Name: California Grinder Salad
Ingredients: Whisk; .25c Avocado oil; 2T Mayonnaise (Avocado if you have it); 2T red wine vinegar; .5c finely chopped hot banana peppers; .5c finely chopped red onions; 2-3 cloves crushed garlic; .5t red pepper flake; 2.5ml/.5t dried oregano; 15ml/1T Dijon mustard; Flake sea salt and cracked pepper to taste; Toss; 1920ml/8c baby lettuce or spring mix; 2c sprouted wheat croutons (tossed in EVOO and toasted); 2c diced Turkey breast; 4 Roma tomatoes; 240ml/1c finely chopped fresh/refrigerator dill pickles; .5c finely diced Swiss cheese; 2 small diced avocados

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